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Ripe red wine grapes on the vine at Karnas

Menu

Please inform us if you have any food allergies.

Flavors of the Day

  • Morel mushrooms served with vegetable puree and sour cherry and strawberry chutney1,800 ₺
    Kuzu göbeği mantarı, sebze püresi ve vişneli çilek sosu ile
  • Citrus flavoured roast goat served with wild cherry rice pilaf2,200 ₺
    Fırında pişmiş narenciye aromalı oğlak vişneli pilav ile
  • Fine bulgur dough stuffed with mince beef, walnuts and herbs (maklubeh) served with salted yoghurt and green almonds1,800 ₺
    Cevizli otlu içli köfte yanında yeşil erikli tuzlu yoğurt
  • Piruhi dumplings stuffed with beetroot, mushroom and cheese served with pine nuts and basil1,600 ₺
    Pancarlı, peynirli ve mantarlı piruhi çam fıstığı ve reyhan sosu ile
  • Free range rooster cooked in wine served with potatoes1,800 ₺
    Kırmızı şarapta pişmiş köy horozu yanında patates ile
  • Mezze of the day650 ₺
    Günün mezesi

Starters

  • Phyllo crackers, black olives and olive oil from the vineyard190 ₺
    Yufka çıtırları, bağımızın zeytinleri, zeytinyağı
  • Home made ricotta cheese, flavored butter and turmeric bread280 ₺
    Ev yapımı ricotta peyniri, aromalı tereyağı ve kabakçekirdekli zerdeli ekmek
  • Vineyard salad with fruits, grape leaves and wild herbs780 ₺
    Otlu, asma yapraklı meyveli bağ salatası
  • Panzanella salad with feta cheese, tomatoes, cucumbers and herbs850 ₺
    Cevizli Peksimetli peynirli çoban salatası
  • Caprese Salad with fruits and home made cheese1,200 ₺
    Meyveli Caprese Salatası ev yapımı taze peynir ile
  • Nibbles plate, serving boreks with meat & cheese stuffing and olive oil cooked vegetables1,600 ₺
    Sigara & muska börekleri, yanında günün zeytinyağlısı ile atıştırmalık tabağı
  • Mezze varieties over 12 spoons920 ₺
    12 kaşıkta meze
  • Roast beet roots served with grilled cheese and blue cheese spread1,380 ₺
    Fırınlanmış pancar, ızgara baharatlı köypeyniri ve küf kremalı peynir ile
  • Cheese board1,860 ₺
    Peynir tabağı
  • Charcuterie board1,860 / 2,400 ₺
    Şarküteri tabağı
  • Cheese & Charcuterie mix1,860 ₺
    Çeşitli peynirler ve şarküteri etleri
  • Vine leaves from vineyard stuffed with minced beef & lamb seasoned with herbs1,400 ₺
    Bağın asmasından terbiyeli etli sarma

Main Course

  • Minced meat or cheese wrapped in phyllo, served with tomato sauce960 ₺
    Rumeli mantısı / Gül Böreği
  • Pappardelle with mushrooms, walnuts & vegetables1,200 ₺
    Mantarlı, cevizli & sebzeli pappardelle
  • Roast deboned quail served over aromatic mashed potatoes and wine sauce1,800 ₺
    Şarapta pişmiş narenciye ile tatlandırılmış kemiksiz bıldırcın sebzeli patates püresi üzerinde
  • Home made lasagna with Bolognese or mushroom and spinach sauce1,400 ₺
    Bolonez veya mantarlı ıspanaklı ev yapımı lazanya
  • Aegean style paella with artichokes & herbs1,300 ₺
    Zeytinyağlı enginarlı pilav
  • Wiener Schnitzel served with potato salad1,900 ₺
    Viyana usulü et schnitzel yanında patates salatası ile
  • Barley risotto seasoned with wild mushrooms, cheese and wine1,600 ₺
    Risotto tadında dağmantarlı peynirli şaraplı keşkek
  • Barley risotto seasoned with wild mushrooms and chicken, cheese and wine1,800 ₺
    Risotto tadında dağmantarlı ve tavuklu şaraplı keşkek
  • Meatballs served with tomato sauce over homemade local bread and home made yoghurt1,280 ₺
    Bazlama üzerinde domates soslu köfte yanında ev yoğurdu ile
  • Slow cooked braised lamb with herbs served with sour cherry rice2,100 ₺
    Ağır ateşte uzun saatler pişmiş kuzu kapama, yanında vişneli pilav
  • Slow cooked shredded beef served over homemade pita bread1,800 ₺
    Bazlama üzerinde dana tirit
  • Citrus flavoured deep water seabass served over a bed of stir fried veggies1,700 ₺
    Narenciye aromalı kaya levreği, yanında hafif ateşte sote sebzeler

Desserts

  • Poached Pears in red wine980 ₺
    Şarapla tatlandırılmış Armut tatlısı kahveli çikolatalı mousse ile
  • Frozen Cream Brulee1,100 ₺
    Krem brüle dondurma kıvamında
  • Home made ice cream seasoned with wine sauce960 ₺
    Şarap sosu ile tatlandırılmış ev yapımı ıtırlı dondurma
  • Mini Pavlova cake with fruits1,860 ₺
    Meyveli mini Pavlova Pastası

Wines

  • Karnitas, White 2024
    Karnitas Beyaz 2024
  • Karnas, Vermentino, 2024
  • Karnas 'White Zinfandel', 2024
  • Karnas, Zinfandel, 2023
  • Karnas, Syrah, 2020
  • Karnitas, Zinfandel & Syrah, 2023

Cook at Karnas with our Michelin-Recognised Chef

  • Duration: 5 hours
  • Experience Type: Cooking Class & Culinary Experience

8,100 ₺ / per person

Reservations only

Book the experience

A True Gourmet Experience

This is not just a cooking class—it’s a curated culinary journey where fine dining meets authentic tradition in a vineyard setting.

Cook with a Michelin-Recognised Chef

Learn professional techniques, insider tips, and the philosophy behind Aegean cuisine from a chef recognised for excellence.

Farm-to-Table Cuisine

Prepare and enjoy dishes made from the freshest seasonal ingredients, sourced locally and often directly from the vineyard’s surroundings.

Intimate Small Groups

Enjoy a relaxed and personal atmosphere with limited group sizes, ensuring hands-on participation and individual attention.

Cultural Immersion

Connect with the region’s rich culinary heritage through stories, traditions, and flavors unique to Bodrum and the Aegean.

The Experience

Your journey begins with a warm welcome at Karnas, where the landscape sets the tone for a truly special day. Guided by our chef, you’ll prepare a selection of authentic Aegean dishes, learning both traditional recipes and modern techniques. After the cooking session, sit down to enjoy your creations in a beautiful vineyard setting, turning your efforts into a memorable long-table dining experience.